The Syrian Thistle grows throughout the Mediterranean Sea, from the Canary Islands in the west to Iran and Azerbaijan in the east.
Now is the time, at the end of spring and the beginning of summer in Israel, when you can catch the last small wave of the green plants that still carry flowers. These plants adapt to the high temperatures of early summer, although after a few heat waves, even the rough thistles surrender and dry up.
This plant known as the Syrian Thistle, gets its Hebrew name Barkan from its thorny shape that resembles a lightning burst. The Syrian Thistle grows throughout the Mediterranean Sea, from the Canary Islands in the west to Iran and Azerbaijan in the east. So, it is not uncommon to us Mediterraneans.
Lucky for many insects and other wildlife, the Barkan supports butterflies, bees, beetles, and even wasps by offering its nectar and pollen, which is a rarity at this time of the year. When it develops its seeds, they become food for the seed eaters, mainly birds including the colorful Goldfinch.
The Syrian Thistle is known to man from ancient times as a source of food. Its leaves are edible, especially when they are green and fresh in the early spring. In the summer, the seeds are also used for its medicinal qualities.
Usage for alternative medicine supporters
Alternative medicine supporters use it to treat liver problems and for strengthening the immunity system, as well as an ingredient in sunscreen.
In addition to the many benefits of the Syrian Thistle, the beauty of its flower, which blossoms in vibrant purple hues, is a sight to enjoy before the big browns of summer descend.
The Environment and Climate Change portal is produced in cooperation with the Goldman Sonnenfeldt School of Sustainability and Climate Change at Ben-Gurion University of the Negev. The Jerusalem Post maintains all editorial decisions related to the content.
