Author: Sam Sifton

Food|An Iranian Meat and Split Pea Stew to Comfort and Celebrate https://www.nytimes.com/2025/02/28/dining/khoresh-gheymeh-ramadan.html Advertisement SKIP ADVERTISEMENT You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Image Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit…Ryan Liebe for The New York…